Description
A vibrant cake roll combining tropical flavors for a whimsical dessert that delights the eye and palate.
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/3 cup vegetable oil
- Blue food coloring
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained (optional)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a 15×10-inch jelly roll pan with parchment paper.
- Mix dry ingredients in a bowl, combining flour, baking powder, and salt.
- Whip egg whites until soft peaks form, then gradually add half of the sugar.
- Combine wet ingredients and then fold in dry ingredients with egg whites.
- Add blue food coloring and mix until even.
- Bake for 12-15 minutes or until the cake springs back when touched.
- Cool the cake for 5 minutes before rolling it up in parchment.
- Prepare the filling and spread it on the unrolled cake.
- Roll the cake back up, wrap in plastic, and chill for 2 hours.
- Slice and dust with powdered sugar before serving.
Notes
Ensure room temperature ingredients for the best texture. Don’t overmix the batter to keep it light.