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Pineapple Cucumber Salad

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  • Author: elowen-morris
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing and vibrant salad combining sweet pineapple and crisp cucumbers, perfect for summer gatherings.


Ingredients

  • 1 cup diced pineapple
  • 2 medium cucumbers, diced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)


Instructions

  1. Prepare your Ingredients by rinsing the cucumbers and pineapple thoroughly under cold water.
  2. Dice the Pineapple into bite-sized pieces.
  3. Dice the Cucumbers into even cubes.
  4. Combine Main Ingredients in a large bowl.
  5. Prepare the Dressing by whisking together lime juice, olive oil, salt, and pepper.
  6. Dress the Salad by pouring the dressing over the mixture and tossing gently.
  7. Incorporate Optional Ingredients if desired.
  8. Chill the Salad in the refrigerator for at least 20 minutes.
  9. Prepare for Serving by giving it a gentle stir.
  10. Serve and Enjoy the salad chilled on a platter.

Notes

Choose ripe pineapple for the best flavor and avoid overripe fruits to maintain texture.