Description
Enjoy a refreshing Low Carb Chicken Caesar Salad that’s both satisfying and deliciously healthy.
Ingredients
- 4 cups Romaine Lettuce, chopped
- 2 cups Cooked Chicken Breast, diced
- 1 cup Parmesan Cheese, shredded (for chips)
- 1/4 cup Olive Oil, for dressing and frying
- 1 teaspoon Garlic Powder
- 1 tablespoon Dijon Mustard
- 2 tablespoons Lemon Juice
- 1 teaspoon Anchovy Paste (optional)
- Salt and Pepper, to taste
- Cherry tomatoes or avocados, optional add-ins
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the parmesan chips by lining a baking sheet with parchment paper.
- Place small heaps of shredded parmesan cheese on the sheet, spaced apart.
- Bake for 5-7 minutes, until golden brown and crispy.
- Make the dressing by whisking together olive oil, garlic powder, Dijon mustard, lemon juice, and optional anchovy paste in a mixing bowl.
- Combine the chopped Romaine lettuce and diced cooked chicken breast in a large salad bowl.
- Drizzle the prepared dressing over the salad, tossing gently to coat all ingredients.
- Add salt and pepper to taste, then toss again.
- Serve the salad in individual bowls or on a large platter.
- Top each serving with crispy parmesan chips.
- Enjoy immediately for best texture and flavor!
Notes
Customize with optional add-ins like cherry tomatoes or avocados. Use fresh ingredients for the best results.