Description
Enjoy these irresistible Lemon Brownies! Soft, citrusy, and perfectly sweet, this recipe guarantees scrumptious results.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1/2 cup lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a greased and floured 9×13 inch baking pan.
- Mix melted butter with sugar until creamy.
- Add eggs and vanilla, whisk until smooth.
- Combine flour, salt, lemon zest, and lemon juice; stir until just combined.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool completely in the pan.
- Prepare glaze by mixing powdered sugar and lemon juice.
- Glaze the cooled brownies and cut into squares.
Notes
For best flavor, use fresh lemons and be careful not to overmix the batter.