Description
Satisfy your sweet tooth with these Homemade Oreo Ice Cream Sandwiches. Irresistibly creamy and delicious, they are perfect for summer gatherings or a sweet treat at home.
Ingredients
- 600 g Whole Oreo Cookies (about 50 cookies)
- 170 g Unsalted Butter (melted)
- 500 g Heavy Cream
- 1 Tablespoon Vanilla Extract
- 150 g Condensed Milk (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place Oreo cookies in a food processor and pulse until finely crushed.
- In a mixing bowl, combine crushed Oreos with melted butter and stir until fully combined.
- Press the Oreo mixture evenly into a 9×9-inch baking dish.
- Bake in the preheated oven for 10 minutes and allow to cool completely.
- In a new bowl, whip heavy cream until stiff peaks form.
- Fold in vanilla extract and condensed milk into the whipped cream.
- Pour the ice cream mixture over the cooled crust and spread evenly.
- Cover with plastic wrap and freeze for at least 240 minutes, or until firm.
- Cut into squares for your sandwiches and enjoy!
Notes
Use cold equipment for best results and don’t overmix the cream. Feel free to experiment with flavors and add-ins.