Description
A light and refreshing salad packed with protein and fresh flavors, perfect for a healthy meal.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 large cucumber, diced
- 1/4 cup green onions, sliced
- 1/4 cup fresh herbs (cilantro or parsley), chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: Chopped avocado, diced bell peppers, cherry tomatoes
Instructions
- Prepare the shrimp by bringing a pot of salted water to a boil.
- Add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque.
- Remove and drain them in a colander. Rinse under cold water and set aside.
- Chop the cucumber into bite-sized pieces, slice the green onions, and chop fresh herbs.
- Combine the cooked shrimp, diced cucumber, sliced green onions, and chopped herbs in a large bowl.
- Make the dressing by mixing Greek yogurt, lime juice, salt, and pepper in a separate bowl.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve in bowls or on a platter after gently tossing again and adjusting seasoning if necessary.
Notes
Use fresh shrimp for the best flavor and chill the salad for optimal taste. Experiment with different herbs for variation.