Description
A quick and refreshing Hawaiian fruit salad, perfect for gatherings with tropical flavors and creamy textures.
Ingredients
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
- Nuts (optional: shredded coconut or pecans)
- Fresh fruits (optional: grapes or strawberries)
Instructions
- Drain the fruits by pouring the contents of the cans into a colander.
- Let the fruit drain for at least four hours.
- Combine the sour cream and orange gelatin in a large mixing bowl.
- Add the mini marshmallows and fold them into the mixture gently.
- Incorporate the drained fruit into the bowl and stir until evenly coated.
- Chill the salad in the refrigerator for at least one hour.
- Final stir the salad before serving to redistribute the creamy mixture.
- Serve in a festive bowl and garnish as desired.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 3 days.