Description
Experience rich, fudgy Gourmet Brownie Cookies that satisfy chocolate cravings with a chewy texture.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth and creamy.
- Incorporate the eggs, one at a time, and mix in the vanilla extract.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Blend the dry ingredients into the wet mixture until well combined.
- Fold in the chocolate chips until evenly distributed.
- Prepare baking sheets with parchment paper.
- Portion the dough onto the prepared sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until set but soft in the center.
- Cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes
Use high-quality cocoa powder and chill the dough for enhanced texture and flavor.