Description
A refreshing and vibrant Cucumber Caprese Salad featuring crisp cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, perfect for summer meals.
Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the cucumbers by washing them thoroughly and slicing them into rounds about 1/4 inch thick.
- Combine the sliced cucumbers and cherry tomatoes in a large mixing bowl.
- Add the fresh mozzarella balls to the bowl, cutting them in half if larger than bite-sized.
- Incorporate the torn fresh basil leaves into the salad.
- Make the dressing by whisking together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Dress the salad with the freshly made dressing.
- Toss gently to combine all ingredients without damaging the mozzarella.
- Taste the salad and adjust seasoning if necessary.
- Serve immediately, or refrigerate for up to 30 minutes before serving.
Notes
Serve fresh for optimal taste. If making ahead, add dressing just before serving to maintain crispness.