Description
A fresh and flavorful salad inspired by the famous restaurant version, featuring juicy chicken, black beans, corn, and a zesty dressing.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken, sliced
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup cilantro, chopped
- 1/4 cup ranch dressing
- 1/4 cup salsa
Instructions
- Prepare your ingredients: Gather and prep all your ingredients before starting.
- Combine the lettuce and chicken: In a large bowl, add the romaine lettuce and cooked chicken.
- Add in the beans and corn: Pour in the black beans and corn.
- Incorporate the tomatoes and avocado: Gently add the diced tomatoes and diced avocado.
- Include the cheese: Sprinkle shredded cheese over the top.
- Toss the ingredients: Gently toss all the ingredients together until well combined.
- Drizzle the dressings: Drizzle the ranch dressing and salsa over the top.
- Season to taste: Add salt and pepper to taste.
- Garnish with cilantro: Top the salad with chopped cilantro.
- Serve immediately: Dish out servings immediately for the best texture.
Notes
For maximum flavor, use fresh in-season ingredients. Dress the salad just before serving to maintain crispness.