Description
A delightful dessert combining creamy coconut and a luscious chocolate glaze, perfect for impressing family and friends.
Ingredients
- 400 ml Coconut Cream
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 4 Eggs
- 1 tsp Baking Powder
- 200g Dark Chocolate
- ½ cup Coconut Flakes
- 1 tsp Vanilla Extract (optional)
- Pinch of Sea Salt (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare your baking dish by greasing it with coconut oil.
- Mix the dry ingredients in a bowl: 1 cup flour, 1 cup sugar, and 1 tsp baking powder.
- Beat 4 eggs until frothy in a separate bowl.
- Stir in 400 ml of coconut cream and 1 tsp vanilla extract to the beaten eggs.
- Combine the dry ingredients gradually into the wet mixture and fold gently.
- Fill your molds about 3/4 full with the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the molds for 10 minutes before transferring to a wire rack.
- Melt 200g dark chocolate in a double boiler until smooth, stirring in a pinch of sea salt.
- Glaze the cooled domes with the melted chocolate.
- Garnish with ½ cup coconut flakes and let set before serving.
Notes
Use full-fat coconut cream for the best flavor. Allow domes to chill in the fridge for an hour after glazing for improved flavor and texture.