Description
A rich and creamy chocolate mousse cake that impresses with its airy texture and deep chocolate flavor. Perfect for special occasions.
Ingredients
- 200g Cadbury Dairy Milk chocolate
- 3 large eggs
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or whipped cream for garnish (optional)
Instructions
- Melt the chocolate in a heatproof bowl over simmering water or in the microwave, then let it cool slightly.
- Whisk together the eggs and sugar in a separate bowl until thick and pale.
- Fold the melted chocolate into the egg mixture gently.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Combine the whipped cream into the chocolate mixture gently.
- Pour the mousse into a cake pan or individual cups.
- Refrigerate for at least 4 hours until set.
- Serve with optional garnishes of chocolate shavings or whipped cream.
Notes
For the best results, use high-quality chocolate and ensure all ingredients are at room temperature before starting.