Description
Indulge in this Chewy Rice Cake with Crispy Chocolate recipe that guarantees a delectable treat with a unique chewy texture and rich chocolate flavor.
Ingredients
- 20g Cocoa Powder
- 5g Baking Powder
- 220g Glutinous Rice Flour
- 30g Granulated Sugar
- 230g Milk
- 1 Whole Egg
- 40g Corn Oil
Instructions
- Preheat your oven to 180°C (350°F).
- Combine cocoa powder, baking powder, glutinous rice flour, and granulated sugar in a mixing bowl.
- Whisk together the milk, egg, and corn oil until fully combined.
- Gradually add the wet mixture into the dry ingredients while stirring until smooth.
- Grease your baking dish to prevent sticking.
- Pour the batter into the greased baking dish and level the surface.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Remove from the oven and let cool for 10-15 minutes.
- Slice the cake into squares or rectangles.
- Serve the cake plain or dusted with powdered sugar.
Notes
Use fresh ingredients for best results and ensure to greast the dish well to avoid sticking.