Description
Delightful flaky pastry rings filled with creamy vanilla and topped with fresh blueberries, perfect for any occasion.
Ingredients
- 1 sheet of puff pastry (thawed, about 17.3 ounces)
- 2 cups fresh blueberries (rinsed and drained)
- 1 egg (beaten, for egg wash)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon (optional)
- Extra powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out your puff pastry sheet to about 1/4 inch thickness.
- Cut out shapes from the pastry using a round cookie cutter or glass.
- Brush each pastry ring with the beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until puffed and golden brown.
- Whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Cool the baked rings on a wire rack.
- Fill each pastry ring with the prepared vanilla cream.
- Top with fresh blueberries.
- Sprinkle with lemon zest if using.
- Serve immediately and enjoy!
Notes
Ensure pastry remains chilled for best results and avoid overfilling to keep it crisp.