Description
Indulge in a creamy delight with this authentic Italian tiramisu recipe that combines rich mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder.
Ingredients
- 6 Egg Yolks
- 3/4 Cup Granulated Sugar
- 2/3 Cup Milk
- 1 1/4 Cups Mascarpone Cheese
- 1 Cup Heavy Cream
- 1 Package of Ladyfingers
- 1 Cup Strong Brewed Coffee
- Cocoa Powder for Dusting
- Chocolate Shavings (optional)
Instructions
- Whisk egg yolks and sugar in a medium saucepan over medium heat for about 5-7 minutes until pale and thickened.
- Add milk gradually while whisking, then continue for another 3-4 minutes until custard thickens.
- Cool the mixture to room temperature, which can take about 20-30 minutes.
- Incorporate mascarpone cheese into the cooled custard until smooth and creamy.
- Whip heavy cream in a separate bowl until stiff peaks form, about 2-3 minutes with an electric mixer.
- Combine whipped cream gently into the mascarpone mixture in two parts.
- Prepare coffee and let it cool slightly.
- Dip each ladyfinger into the coffee quickly, about 1-2 seconds per side.
- Layer dipped ladyfingers at the bottom of a dish and spread half of the mascarpone mixture on top.
- Repeat with another layer of ladyfingers and top with remaining mascarpone mixture.
- Dust with cocoa powder and optionally add chocolate shavings.
- Refrigerate for at least 240 minutes (4 hours) or overnight.
- Serve chilled, dusting with cocoa powder if desired.
Notes
Use high-quality mascarpone for the best flavor; allow adequate chilling to meld flavors.